Permits & Licences
  • Email
  • Print

Community Group Food Fundraising Activities

General Information

        Step 1 - Which council do you contact?

        Step 2 - Do you need to register or notify council of your food fundraising activities?

        Step 3 - Applying to register or notifiy your principal council

        Step 4 - Advising council when and where you are operating

Other Council Permits

More information

General Information

All temporary and mobile food premises must be registered with or notify council, regardless of whether they are profitable or fundraising activities.

As of 1 July 2011 there is a new state-wide registration and notification system which has been introduced for temporary and mobile food premises.  This applies to community groups as well as businesses.

The benefit of this system is that you will only need to apply for registration once a year with one council or notify one council of your activities.  You can then operate as many times as you like throughout Victoria, by simply telling each council of your intention to trade.

brochure developed by the Department of Health explains how the Food Act applies to community groups. The information covers your group if you sell food solely for the purposes of raising funds for charity or are a not-for-profit body.

The following steps will assist your group to meet the requirements under the Victorian Food Act with the new state-wide registration and notification system.

Step 1 - Which council do you contact?

Under the new system, one council is reponsible for approving your food handling operations and this will allow you to conduct food fundraising activities anywhere in Victoria. This council is known as your principal council.

The principal council is the one in whose district your community group:

  • prepares or stores food that is to be sold at the stall or food van; or
  • if food is not usually prepared or stored beforehand - it is the district in which the group stores the equipment for the stall or garages the food van; or
  • if none of the above apply - the district in which the usual business address for the group is located; or
  • if none of the above are in Victoria - the district in which the stall or van first operate in Victoria.

Step 2 - Do you need to register or notify council of your food fundraising activities?

The Food Act groups food premises into different classes depending on the food safety risk associated with their food handling activities.  There are different food safety requirements for each of the classes.

The groups food premises into different classes depending on the food safety risk associated with their food handling activities.  There are different food safety requirements for each of the classes.

The classification system for community groups takes into account the unique nature of fundraising activities which often occur on an occasional basis.

Food fundraising activities fall into either class 2, 3 or 4.

Class Food handling activities Registration or Notification 
2

High risk foods which need correct temperature control at all times to keep them safe, such as

  • salads, sandwiches, smoothies and fresh juice made on site
  • casseroles, curries etc which are cooked and held hot, or cooked, cooled and reheated.
Registration 
3

Unpackaged low risk foods or pre-packaged high risk foods or cook and serve foods such as

  • biscuits, nuts, cereals, jams etc if removed from packaging
  • pre-packaged high risk food including cakes with cream fillings, or meals (eg lasagne) or pies/sausage rolls
  • barbeques including hamburgers, other meats or eggs cooked and served immediately
Registration
4

Low risk activities including such as:

  • cake stalls with packaged or covered cakes which do not contain fillings made from fresh cream or raw egg
  • sausage sizzles (sausages, onions, sauce and bread only)
  • bottled jams or honey
  • tea and coffee
Notification

Requirements for each class:

Class 2

Community groups conducting class 2 activities must regiser with their principal council.  Registration must be renewed annually.

Community groups must also have a food safety program which will assist you to keep the food safe.  The events food safety program template may be used.  This template covers what you need to do to keep the food safe and includes records which need to be completed.

Community groups are exempt from needing a food safety supervisor if:

  • those handling the food are mostly volunteers
  • the food activity takes place for a maximum of 2 consecutive days at a time

If you don't fit into one of these exemptions, please contact your principal council to discuss the food safety supervisor requirements.

Class 3

Community groups conducting class 3 activities must register with their principal council. Registration must be renewed annually.

In addition, you must complete minimal food safety records.  The food safety guide for community groups developed by the Department of Health contains the easy to complete minimal records and helpful food safety information.

Class 4

Community groups conducting class 4 activities must notify the principal council of their activities. A notification only needs to be completed once.

The Department of Health has developed the following fact sheets relevant to class 4 activities to help you keep food safe.

Sausage sizzle factsheet

Cake stall factsheet

Step 3 - Applying to register or notify your principal council

If the City of Port Phillip is your principal council you will need to complete and submit the appropriate form.

Please contact the Health Services Unit so that we can assist you through the process and ensure your classification is correct and the right form is completed.

Class 2 and 3 community groups

Application to register a community group temporary food premises

Application to register a community group mobile food premises

Class 4 community groups

Notification of a community group temporary food premises

Notification of a community group mobile food premises

Step 4 - Advising council when and where you are operating

Once your principal council has registered or accepted the notification of your temporary or mobile food premises you may operate anywhere in Victoria; but you must first inform all relevant councils of your intention to trade.

This is done by lodging a statement of trade (SOT) form with each council where you will be operating at least 5 days prior to the event.

A copy of all SOTs must also be given to your principal council.

Statement of trade for temporary food premises

Statement of trade for mobile food premises

If you are operating within the City of Port Phillip, please lodge the SOT by sending it to the Health Services Unit, City of Port Phillip, Private Bag 3, St Kilda 3182 or fax to (03) 9536 2720.

Other council permits

The single statewide registration system only applies to the requirements of the Victorian Food Act.

You will also need to contact the relevant local council to gain permission to operate in a public place or on council land.

If you are planning to operate in the City of Port Phillip, please contact us or use eServices to obtain the necessary permits.

More information

Contact us or use eServices to ask us a question, request information or give us feedback online. Ask for Health Services.